Open Access Policy
This journal provides direct open access to its content, based on the following principle: free open access to research results helps to increase global knowledge sharing.
This journal provides direct open access to its content, based on the following principle: free open access to research results helps to increase global knowledge sharing.
![]() Editor in chef Tsyrkunov Vladimir Maksimovich |
Контент доступен по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная